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Delhi to Canberra

  • 12 Chinner crescent, Melba, Canberra, Australian Capital Territory, 2615

VEGETARIAN ENTREE

Onion Bhaji (4pcs) (gf )

Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce

$8.90

Vegetable Samosa (2pcs)

Indian handmade pastry stuffed with potatoes, peas and spices mix served with tamarind sauce

$8.90

Hara-Bhara Kebab (4 PCS) (gf )

A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chilli, paneer and potatoes

$10.90

Palak Patta Chaat (gf )

Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes andthen dressed with tamarind sauceand mint

$9.90

Paneer Tikka Sizzler (gf )

Homemade paneer (Cottage Cheese) marinated with Chef’s secret spices and cookedin traditional Indian clay oven (tandoor) with capsicum, Spanish onion

$13.50

Vegetable Samosa (2pcs)

Indian handmade pastry stuffed with potatoes, peas and spices mix served with tamarind sauce

$8.90

NON-VEGETARIAN ENTRÉES

Chicken ’65’

Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.

$13.90

Chicken Tikka (4 pcs) (gf )

Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then roasted in

$10.90

Seekh Kebab (4 pcs) (gf )

Lamb mince rolled on skewers infused with fresh herbs and spices

$10.90

Chilli Chicken

Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots

$13.90

Amritsari Machhi (Fish)

Chef’s Secret Recipe (gf ) (df) Chef ’s secret recipe of chickpea battered fish fillet infused with herbs

$14.90

Chilli Prawns (gf )

Widely Popular spicy Indo-Chinese dish consisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots

$15.90

Barah Kebab (3 pcs)(gf )

Lamb cutlets marinated overnight in yogurt, ginger and garlic with selected spices and then cooked in Indian style oven (Tandoor)

$17.90

Tandoori Murg (Chicken) Full

Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven(Tandoor)

$19.90

Mixed platter

2 pcs Samosa, 2 pcs Hara-Barah Kebab, 2pcs Chicken Tikka, 2 pcs Amritsari Fish.

$24.90

VEGETARIAN DISHES

Aloo Palak (GF)

Combination of grinded spinach leaves, potato and Chef’s special spice mix finished with a touch of cream.

$16.90
Select Spice Level

Black Daal Tadha (GF)

Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with

$15.90
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Daal Makhani (GF)

World famous North Indian delight black lentil simmered in a slow fire to give a silky finish, tempered with ginger,

$15.90
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Kadai Choley (GF)

Punjabi’s (rich state of Indian heritage) all-time favourite, chickpeas, cooked in whole spices with capsicum and tomatoes finished with fresh

$16.90
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Kadai Paneer (GF)

Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef’s special kadai sauce.

$17.90
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Malai Kofta (GF)

Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a

$17.90
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Palak Paneer (GF)

Fusion vegetable dish, cubes of paneer (homemade cottage cheese) cooked with spinach, green chillies, a special blend of spices and

$17.90
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Paneer Makhani (GF)

Simple yet tasty, grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.

$17.90
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Paneer Tikka Masala (GF)

Tendered cubes of paneer (homemade cottage cheese) cooked in Chef special sauce with capsicum, onion and fresh coriander.

$17.90
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Veg Korma (GF)

Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.

$17.90
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Daal Tadka (Yellow Daal) (gf )

India’s favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes and coriander(df,v optiona

$15.90
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Mix Vegetable (gf )

Seasoned fresh vegetables cooked together in Indian spiceswith tomatoes, ginger and garlic and finished with fresh coriander (optional df, vegan)

$15.90
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Aloo Baingan (gf ) (V)

Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices finished with fresh ginger and coriander.

$15.90
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Aloo Gobhi (gf ) (V)

Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander.

$15.90
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CHICKEN

Butter Chicken (gf )

Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and favoured fenugreekthen finished with lots of cream.

$18.90
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Kadai Chicken (gf )

Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum, finished with Chef ’s special blend of Kadai

$18.90
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Mango Chicken (gf )

Boneless Chicken pieces cooked with spices and enriched with the favour of mangoes.

$18.90
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Chicken Chettinad (gf )

A famous dish from Chennai, boneless chicken cooked with dry red whole chilli, whole mustard seeds, black pepper and coconut

$19.90
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Home style Chicken Curry (gf )

Home style chicken curry recipe from chef’s hometown with touch of garam masala and fresh coriander, ginger and garlic.

$19.90
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Palak Chicken (gf )

Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream.

$18.90
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Chicken Korma(gf )

A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream.

$18.90
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Chicken Tikka Masala (gf )

There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in

$18.90
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Chicken Kali Mirch (gf )

The aroma of fresh ground Black Pepper that favoursthe chicken pieces simmering in thick, creamy gravy is hard to resist

$18.90
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Chicken vindaloo (gf )

A speciality hailing from the Indian State of Goa consisting of boneless chicken cooked in Vindaloo Sauce.

$18.90
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LAMB

Lamb Vindaloo (GF)

A specialty dish from the Indian state of Goa consisting of boneless meat in cooked in a special vindaloo sauce.

$19.90
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Lamb Rogan Josh (gf )

A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.

$19.90
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Lamb Korma (gf )

A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream.

$19.90
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Lamb Saag (gf )

Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices touch of cream

$19.90
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Lamb Madras (gf )

Special dish from Chennai (Previously known as Madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander

$19.90
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Barah kebab Curry (gf )

Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of fresh coriander and ginger.

$19.90
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Kadai Lamb (gf )

Tender pieces of Lamb tossed with onion, tomatoes and capsicum with chef’s special blend of kadai sauce and spices, then

$19.90
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GOAT

Daal Gosht (gf )

Popular south Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame, and then

$19.90
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Goat Curry (gf )

A delicacy from the Punjab region, this dish features India’s favourite red meat, tendered pieces of baby goat meat (with

$20.90
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BEEF

Bombay Beef (gf )

A house special beef curry cooked in ground spices with sliced onions and potato cubeswith a pinch ofgaram masala and

$18.90
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Beef Vindaloo (gf )

A speciality dish from Goa, boneless meat cookedin mixture of homemade sauce of fresh herbs and a touch of medium

$18.90
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Beef Korma (gf )

A mild preparation of beef in cashew and caramelised onion gravy, with hints of spices and finished with fresh cream.

$18.90
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Beef Do Piazza (gf )

A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a pinch

$18.90
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SEA FOOD

Goan Fish Curry (gf )

Fish filllet cooked in onion, tomato based sauce with special blend of spices from Goa (city of beaches & partying

$21.90
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Kadai Fish/Prawns (gf )

Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes and capsicum, finished with Chef’s special blend of

$21.90
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Prawn Makhani (gf )

Simple yet tasty, whole Prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch

$22.90
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RICE

Plain Rice (Basmati)

$3.50

Saffron Rice

$4.50

Jeera & Peas Pulao

$5.90

Biryani

Special Veg Biryani served with raita (gf )

$18.90
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Chicken/Lamb/Beef served with Raita (gf )

$20.90
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Goat biryani served with Raita (gf )

$23.90
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Prawns Biryani served with Raita (gf )

$22.90
Select Spice Level

Tandoori Breads

Plain Naan

Soft fine flour bread.

$3.00

Garlic Naan

Naan flavoured with fresh crushed garlic.

$3.50

Tandoori Roti

Whole wheat flour flat bread.

$3.50

Lachcha Prantha

Layered whole wheat flat bread

$3.90

Cheese Naan

Delicious naan bread stuffed with cheese & topped with butter, a clear crowd favourite.

$4.90

Garlic Cheese Naan

Naan flavoured with fresh crushed garlic and cheese

$5.50

Panner Kulcha

Naan stuff with cottage cheese, Spanish onion and coriander.

$5.50

Aalo Kulcha

Naan stuff with mashed potatoes, Spanish onion and coriander.

$4.90

Chicken Naan

A filling naan with mixture of diced capsicum, onions and chopped coriander with shredded cheese.

$6.90

Peshawri naan

Naan stuff with coconut, sweet, dried fruits& cherries.

$5.90

Anchovy naan

Naan stuffed with Anchovy, baby spinach and fresh green chillies.

$7.90

Sides

Pappadam Basket (gf )

$2.90

Raita

$3.90

Plain Yoghurt

$3.00

Sliced Onion

$3.00

Garden Salad with Fresh green Chillies

$5.00

Mix Pickle

$3.00

Mango Chutney

$2.00

Desserts

Mango Kulfi

$5.90

Pistachio Kulfi gf

$5.90

Gulab Jamun with Ice Cream

$6.90

Vanilla ice cream with Chocolate topping

$5.90

Gulab Jamun (2 pcs)

$6.90

Dessert Platter

1 Pc Gulab Jamun 1 Mango Kul 1 Pistachio Kulfi

$12.90

Drinks

Mango Lassi

$4.90

Rose Lassi

$4.90

Opening hours

Tuesday 05:00 PM - 09:30 PM
Wednesday 05:00 PM - 09:30 PM
Thursday 05:00 PM - 09:30 PM
Friday 05:00 PM - 09:30 PM
Saturday 05:00 PM - 09:30 PM
Sunday 05:00 PM - 09:30 PM

Delivery Areas

Postcode Min. order Delivery
Melba 2615 $35 $5
Spence 2615 $35 $5
Flynn 2615 $35 $5
Florey 2615 $35 $5
Latham 2615 $35 $5
Charnwood 2615 $35 $5
Dunlop 2615 $35 $5
Fraser 2615 $35 $5
Evatt 2617 $35 $5
Macgregor 2615 $35 $5

Do you have a food allergy?

If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant on (02) 62598033.

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